Homemade Pizza

For dinner, I made a pepperoni and vegetable pizza. I could control what I put for the ingredients, with flexible solutions for toppings. I started from scratch and did almost all of it, from the dough to the sauce except for the pepperonis. My kids loved it!

Ingredients:
Dough:

• 300g bread/all purpose flour
• 180g water
• 4.5g yeast

Sauce:

• 1/2 of a 170g can of plain tomato paste
• Oregano leaves
• Basil leaves
• Salt (depending on your tomato paste)
• 1/4 cup of water

Topping

• 2.5 cups of cheese
• (optional toppings): sliced red bell peppers, pepperoni, pineapples, etc.

Baked it all at 390 degrees for 12 - 15 minutes.